1 LB crawfish tails
	1 can cream of mushroom soup
	1 can cream of celery soup
	1 lg onion (chopped)
	1 bunch green onion (chopped)
	2 or 3 garlic cloves (minced) to taste
	2 or 3 TBS parsley (chopped) to taste
	butter, oil, or no-stick spray (enough to saute' vegetables)(to taste)

Saute' onions, green onions, and garlic in butter, oil, or no-stick spray in a pot until onions are browned and wilted. -Stir in cream     

of celery and cream of mushroom. Increase heat and bring to a boil stirring constantly. -Reduce heat to medium and stir in crawfish     

and Tony's seasoning. -Cook for about 10 minutes and reduce heat to medium. Sprinkle parsley on top.

 -Serve over hot rice.