Jalapeno Corn Casserole

Louisiana Acadian "Cajun" Opelousas Jalapeno Corn Casserole

	2 cans cream style corn
	1/2 cup cornmeal
	1 egg, beaten
	1/2 cup sugar
	1 stick margarine
	2 cloves garlic minced, or garlic salt or powder
	1 onion chopped fine
	2-4 jalapeno peppers, chopped fine

Mix all ingredients in a casserole dish and cook at 350 degrees until

set and slightly browned on top, approximately 30 to 45 minutes